Working in the dining room as assistant waiter

Het is belangrijk dat je goed bent in teamwork, communicatie, service en ten slotte organisatie

Room preparation

• Cleaning tables
• Setting chairs correctly
• Placing chopsticks neatly
• Refilling and checking soy sauce bottles
• Checking wasabi and ginger
• Checking glasses for stains
• Polishing cutlery
• Setting up the bar
• Preparing cutlery tray with warm water and soap

Room preparation in the dining room as waiter/head waiter

• Payment terminal
• Testing tablet ordering system
• Replenishing drinks
• Checking the cash register (starting amount is always 200 euros)
• Keeping webshop tablet open
• Checking orders on the computers
• Checking email

Bar preparation in the dining room as waiter/head waiter

• Replenishing drinks
• Checking refrigerators
• Refilling ice
• Cutting fruit for drinks