Introduction of kitchen staff
Ingredients / how sushi/warm kitchen works
Sashimi combo's
| Mix of salmon, tuna & whitefish 16 PCS. 26€ |
| Mix of salmon, tuna, whitefish fish 24 PCS. 36€ |
| Only salmon, tuna and whitefish 16 PCS. 28€ |
| Only salmon, tuna & whitefish 24 PCS. 38€ |
Nigiri combo's
| Mix of salmon, tuna & whitefish sushi | 10 PCS. 24€ |
| Mix of salmon, tuna & whitefish sushi |
| Only salmon, tuna & whitefish | 10 PCS. 28 |
| Only Salmon, tuna & whitefish |
Sushi combo's
| Maki mix 12 PCS. 18 |
| Only salmon, tuna & whitefish 12 PCS. 22 |
| Only salmon, tuna & whitefish |
Vegan Combo's
| Vegan Maki mix |
12 PCS. |
16 |
| 25 PCS. |
30 |
| 50 PCS. |
58 |
Sushi boats
Each boat contains a mix of sashimi (slices of salmon, tuna & whitefish),
nigiri (salmon, tuna & whitefish sushi) and futo maki (Western-style rolls).
The special maki boat contains only maki rolls.
Each boat contains a mix of sashimi (slices of salmon, tuna & whitefish fish)
nigiri (salmon, tuna, and whitefish sushi) and futo maki (Western-style rolls).
The special maki boat only contains rolls.
1 person boat/boat
| Zaowang mix |
24 PCS. 35 |
| Only salmon and tuna |
38 |
| Only salmon and tuna |
| Special maki mix (Only rolls. Only rolls) |
25 PCS. 38 |
2 Person. BOAT/BOAT
| Zaowang mix |
48 PCS. 68 |
| Only salmon, tuna & whitefish |
| Only salmon, tuna whitefish |
| Special maki (Only rolls. Only rolls) |
75 |
3 Person. BOAT/BOAT
| Zaowang mix |
70 PCS. 100 |
| Only salmon, tuna & whitefish |
110 |
| Only salmon, tuna & whitefish |
| Special maki (Only rolls. Only rolls) |
75 PCS. 110 |
4-5 Person. TITANIC
| Zaowang mix |
110 PCS. 145 |
| Only salmon, tuna & whitefish |
165 |
| Only salmon, tuna & whitefish |
| Special maki (Only rolls. Only rolls) |
110 PCS. 165 |
SOUP
NOODLE SOUP
| With chicken or beef |
8 |
| Noodle soup with chicken or beef |
GYOZA SOUP
| Soup with steamed dumplings |
8 |
| Soup with dumplings (chicken or vegetarian) |
MISO SOUP
| Based on soybean paste with wakame and tofu |
8 |
| Soup on a base of soybean paste with wakame and tofu |
SALADS
| SAKE BUSTU marinated salmon |
16,5 |
| MAGURO BUTSU marinated tuna |
19,5 |
| WAKAME (SEAWEED SALAD) seaweed |
7 |
| TUNA & AVOCADO tuna & avocado |
22 |
| SPICY SALMON SALAD spicy salmon |
16 |
| KANIKAMA SALAD crab salad |
15 |
| SPICY AVOCADO SALAD spicy avocado |
15 |
SMALL DISHES
EDAMAME
Fresh green Japanese soybeans
Fresh green Japanese soybeans
HARUMAKI
| Japanese spring rolls |
Chicken 9 |
Shrimp 10 |
Vegetarian 8 |
| Japanese spring rolls |
Chicken |
Shrimp |
Vegetarian |
YAKITORI
| Small skewer |
Chicken 9 |
Beef 10 |
| With teriyaki sauce |
Chicken |
Beef |
| Small skewer |
| With teriyaki sauce |
DIM SUM MIX
| Pork, shrimp & chicken |
6 PCS. |
12 |
| Pork, shrimp & chicken |
12 PCS. |
17 |
DIM SUM VEGETARIAN
| Vegetarian dumplings |
6 PCS./ 12 PCS. |
10 / 14 |
TEMPURA
| SHRIMP shrimp |
4 PCS. |
13 |
| SHRIMP & VEGETABLES shrimp & veggies |
2+8 PCS. |
11 |
| VEGETABLES vegetables |
10 PCS. |
10 |
| SALMON salmon |
4 PCS |
14 |
| CHICKEN chicken |
4 PCS. |
12 |
SUSHI
| NIGIRI |
SASHIMI |
| PER 2 PCS. |
PER 4 PCS. |
| UNAGI eel |
8 |
8 |
| IKURA salmon roe |
12 |
12 |
| MAGURO tuna |
9 |
9 |
| SAKE salmon |
7 |
7 |
| TAMAGO japanese omelet |
4 |
4 |
| HOTEGAI scallop |
9 |
8 |
| HOSMAKI |
| PER 8 PCS. |
| UNAGI eel |
8,5 |
| MAGURO tuna |
9 |
| SAKE salmon |
7 |
| EBI shrimp |
7 |
| TAMAGO Japanese omelet |
6 |
| SUZUKI sea bass |
8 |
| HAMACHI yellowtail |
10 |
| ASPARAGUS green asparagus |
6 |
| KAPPA cucumber |
6 |
| AVOCADO |
6 |
| OSHINKO pickled radish |
6 |
| SPICY TUNA inside out |
10 |
| SPICY SALMON inside out |
9 |
| TUNA & AVOCADO inside out |
12 |
| SALMON & AVOCADO inside out |
10 |
| HOTATE SPICY scallop inside out |
12 |
FUTOMAKI PER 5 PCS.
| NEW YORK |
9 |
| kanikama, tempura shrimp, avocado, cucumber, lettuce |
| and spicy mayonnaise |
| CALIFORNIA |
9 |
| Kanikama, tamago, avocado, lettuce and cucumber with |
| a topping of masago and sesame seeds |
| KAMIKAZE SALMON |
10 |
| Salmon, puffed rice, avocado, and spicy mayonnaise |
| KAMIKAZE TUNA |
13 |
| Tuna, puffed rice, avocado and spicy mayonnaise |
| EMPRESS SALMON |
11 |
| Kamikaze salmon in soy wrap |
| EMPRESS TUNA |
14 |
| Kamikaze tuna in soy wrap |
| EMPRESS VEGETARIAN |
10 |
| Yashai maki in soy wrap |
| TEMPURA MAKI |
9 |
| Tempura shrimp, cucumber, lettuce, eel sauce and spicy mayonnaise |
FUTOMAKI PER 5 PCS.
| SAKURA |
12 |
| Kanikama, avocado, salmon and tamago rolled in thinly sliced cucumber. |
| YASHAI MAKI |
8 |
| Avocado, cucumber, lettuce, oshinko, carrot, ginger and spicy mayonnaise. |
| CALIFORNIA BBQ |
11 |
| Eel, toasted salmon, kanikama, tamago, avocado, cucumber and lettuce with topping of masago and eel sauce. |
| SOFT-SHELL CRAB |
11 |
| Tempura blue crab, cucumber, lettuce, eel sauce and spicy mayonnaise. |
| SALMON SKIN |
10 |
Toasted salmon skin, lettuce, eel sauce
and spicy mayonnaise. |
| CHICKEN TEMPURA |
10 |
| Tempura chicken, lettuce, cucumber, spicy mayonnaise, and eel sauce. |
| SALMON TEMPURA |
11 |
| Tempura salmon, lettuce, cucumber, spicy mayonnaise and eel sauce |
CHEF'S ROLLS
PER 8 PCS.
| DRAGON EYES |
13,5 |
Tempura roll with salmon, kanikama, avocado, eel sauce,
and spicy mayonnaise |
| MANHATTAN |
13,5 |
| Tempura roll with tuna, avocado and eel sauce. |
| DRAGON |
13 |
| Spicy salmon roll topped with salmon, avocado and eel sauce. |
| GREEN DRAGON |
12 |
| Spicy tuna roll with avocado topping. |
| RAINBOW |
13 |
California filling with topping of avocado, tuna, salmon
and sea bass. |
| GREEN RAINBOW |
11 |
| California filling with avocado topping |
| VOLCANO |
16,5 |
| Toasted salmon, kanikama, sea bass, with green rainbow. |
| SEXY ROLL |
16,5 |
| Spicy and crispy shrimp topped with eel and avocado. |
| DYNAMITE |
13,5 |
Eel, avocado, cucumber, and tempura shrimp topped
with tobiko and masago. |
| SPICY CRAB |
19 |
Crab, tempura, spring onion, masago and spicy
mayonnaise topped with tobiko |
| SPICY LOBSTER |
20 |
| Lobster with spicy mayonnaise and topped with tobiko |
| ZAOWANG |
14 |
Spicy kanikama salad roll topped with tuna
and mayonnaise |
| TOKYO |
12,5 |
Spicy kanikama salad roll topped with salmon
and mayonnaise |
HOT MEALS
STIR-FRIED EGG NOODLES
| SHRIMP shrimp |
19 |
| BEEF beef |
19 |
| CHICKEN chicken |
18 |
| VEGETARIAN vegetarian |
15 |
| PAD THAI RICE NOODLES |
| SHRIMP shrimp |
19 |
| BEEF beef |
19 |
| CHICKEN chicken |
18 |
| VEGETARIAN vegetarian |
15 |
| STIR-FRIED RICE |
| SHRIMP shrimp |
19 |
| BEEF beef |
19 |
| CHICKEN chicken |
18 |
| VEGETARIAN vegetarian |
15 |
| YAKINIKU |
20 |
| Marinated beef with vegetables and rice or noodles |
| RED🌶/GREEN🌶🌶 CURRY |
| CHICKEN chicken |
19 |
| VEGETARIAN vegetarian |
17 |
| SHRIMP shrimp |
20 |
With rice or fried noodles
SIDE DISHES
| STIR-FRIED VEGETABLES |
6 |
| Stir-fried vegetables |
| WHITE RICE |
2,5 |
| White rice |
| STIR-FRIED RICE OR NOODLES |
5 |
| Stir-fried rice or noodles |
| GINGER OR WASABI |
1 |
| Ginger or wasabi |
| SPICY MAYONNAISE |
1 |
| Spicy mayonnaise |
DESSERTS
| CHOCOLATE CAKE WITH VANILLA ICE CREAM |
9 |
| FRIED ICE CREAM |
10 |
| GREEN TEA ICE CREAM |
9 |
| SESAME |
9 |
| PASSION FRUIT BAVAROIS |
9 |
| COLONEL lemon sorbet with vodka |
11 |
OWN CAKE - SERVICE COST PER PERSON
If you bring your own cake, we charge a
service fee of €2 per person |
2 |
APERITIFS
| Carpano Vermouth Blanco or Rosso |
10 |
| Campari |
9 |
| Pastis |
9 |
| Aperol Spritz |
10 |
SPIRITS
| RUM |
| Angostura Reserva |
9 |
| Angostura Reserva 5 years Aged |
9 |
| GIN |
| Roku |
10 |
| Tanqueray n°10 Gin |
11 |
| Hendrick's Gin |
10 |
| TEQUILA |
| Partida Blanco |
9 |
| VODKA |
| Haku Vodka |
9 |
| WHISKEY |
| Toki |
9 |
| Maker's Mark |
10 |
DIGESTIFS
| Licor 43 |
7 |
| Remy Martin VSOP Cognac |
9 |
| Calvados |
7 |
| Grappa |
9 |
| Cointreau |
7 |
| Red/White port |
6 |
| Amaretto |
7 |
WARM SAKE
| A jug of warm sake 12,5 cl |
7 |
BEERS
| Vedett |
3,8 |
| Hoegaarden |
3,8 |
| Duvel |
5,5 |
| Asahi |
4,5 |
| Jupiler alcohol-free |
3,8 |
Water
| Acqua Panna 25 cl |
3,8 |
| Acqua Panna 50 cl |
6 |
| St. Pellegrino 25 cl |
3,8 |
| St. Pellegrino 50 cl |
6 |
SOFT DRINKS
| Coca cola |
3,8 |
| Coca Cola Zero |
3,8 |
| Sprite |
3,8 |
| Fanta |
3,8 |
| Fuze tea (Green Tea Mango Chamomile/ Black tea sparkling) |
3,8 |
| Apple juice Minute Maid |
3,8 |
| Orange juice Minute Maid |
3,8 |
| Nordic Mist Tonic |
3,8 |
| Canada Dry Ginger ale |
3,8 |
| Fever Tree Indian Tonic |
4 |
| Fever Tree Mediterranean Tonic |
4 |
| Fever Tree Ginger Beer |
4 |
| Fever Tree Pink Grapefruit Soda |
4 |
HOT DRINKS
| Coffee |
3,5 |
| Espresso |
3 |
| Cappuccino |
4 |
| Latte |
4 |
| Tea |
small 4 |
| Green tea, jasmine tea, black tea or fresh mint tea |
large 5,5 |
SPARKLING WINES
CORPINNAT
Corpinnat was founded in 2017 out of dissatisfaction with the quality standards
and policies of the cava producers and groups together 9 wine houses from the
top segment of cava
The focus of the new appellation is on organic farming, longer
maturation processes and manual harvesting. The name 'Corpinnat' comes from 'Cor'
the place where 130 years ago the first sparkling wine was produced
and 'Pinnae', which refers to the Penedes region.
Llopart rose brut reserva (Monastrell, Garnacha, Pinot Noir)
Rosé wine with aromas of strawberries, rhubarb and forest fruits.
Minimum 18 months bottle fermentation.
Per bottle 45
Torello finca can marti (Chardonnay, Macabeo, Xarel-lo, Parellada)
Dry with fine bubbles, intense tones of white fruit, smooth and
balanced with a long finish. 42 months maturation.
Per bottle 55
CAVA
Grans Moments - Brut
Soft-fruity cava with fine bubbles. Aromas of flowers and citrus.
Per glass 7 - bottle 34
CHAMPAGNE
De Venoge - Corden Bleu
Elegant Champagne with fine bubbles and a subtle, complex taste.
Per bottle 90